Tamales de rajas con queso are my FAVORITE kind! These vegetarian tamales are filled with cheese and roasted poblano peppers. Tamales are a Christmas Eve tradition in my family and your family will love them, too! ***** Veg Tamales Recipe Below
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1 bag dried corn husks
3 cups dry masa harina
2 cups of vegetable or chicken broth
3/4 cup soft butter (12 tablespoons) or lard if not vegetarian
2 tablespoons oil (OMIT if using lard)
1-2 teaspoons salt
Filling
2-3 poblano peppers
8-10 ounces Monterey Jack, Oaxacan, Asadero or Manchego cheese
1 cup salsa verde
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