Indian evening vegetarian tea time snacks:veg Puff pastry sheets from scratch recipe ideas, aloo pattie, vegetable puff pastries or veg puff pastry is Indian vegetarian tea time evening snacks/meals recipes and kids favorite recipe made with all purpose flour, butter etc and filled with flavorful vegetables. In this video learn how to make easy puff pastry recipe from scratch.These veggie puffs/veg puffs are delicious, crisp crust, flaky and soft from inside which makes a hearty hot pocket. This is tiffin box recipe too, kids favorite.
Ingredients for dough:
2 cups / 260 grams all purpose flour (maida)
1/8 cup all purpose flour for dusting
280 grams of unsalted butter
120 ml cold water
¼ tsp white vinegar
¼ tsp salt
Ingredients for stuffing:
40 grams small cubes of paneer (Indian cottage cheese)
2 medium boiled potatoes
30 grams chopped green beans
¼ cup frozen peas
¼ chopped bell pepper (capsicum)
1 finely chopped carrot
1 small finely chopped onion
40 grams cilantro leaves
½ small chopped beetroot
1 inch chopped ginger
½ tsp turmeric powder
½ tsp garam masala powder
½ tsp chaat masala
1 tsp cumin seeds
1 tsp crushed coriander seeds
2 finely chopped green chilies
¼ tsp black salt
1 ½ tbsp oil
Salt to taste
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