Wednesday, January 18, 2017

Basic Tart Crust Recipe | Cooking with Dog

How to Make Basic Tart Crust タルトクラストの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!

(21cm/8.3" tart pan with removable bottom) Cake Flour (5.4 oz)

75g Unsalted Butter, diced into 1cm cubes (2.7 oz)

1 tbsp Water

¼ tsp Salt

20g Beaten Egg (0.7 oz)

Bread Flour for dusting

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<材料>直径21cmのタルト型1台分 - Just One - Cooking with with Dog


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