How to Make Basic Tart Crust タルトクラストの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(21cm/8.3" tart pan with removable bottom) Cake Flour (5.4 oz)
75g Unsalted Butter, diced into 1cm cubes (2.7 oz)
1 tbsp Water
¼ tsp Salt
20g Beaten Egg (0.7 oz)
Bread Flour for dusting
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＜材料＞直径21cmのタルト型1台分 - Just One - Cooking with with Dog
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