This is a really special pasta, unlike any other that you saw before or will ever see! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy!
Ingredients:
4 free-range eggs
1 cup grano duro flour
1/2 tsp. salt
150g pecorino cheese
200g smoked pork meat (homemade)
2 garlic cloves
handful of fresh parsley
1/2 tsp. black pepper
olive oil
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