DREAM COME TRUE! - COOKING IN JULIA CHILD'S KITCHEN

Today was a dream come true! I traveled to Julia Child's cottage in France and got to cook two recipes in her kitchen! I made Pommes Anna, a simple Potato Dish, and fresh Strawberry Sherbet from her cookbook "Mastering the Art of French Cooking, Volume 2", which she wrote while living at this cottage!

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Strawberry Sherbet

* (1) Quart Fresh Strawberries

* (2) Egg Whites

* (1/2) Cup Sugar: (1) Lemon

Pommes Anna

* (1-1/2) Pounds Small Potatoes

* (6) Tablespoons Butter

* (6-12) Springs of Fresh Thyme and Lemon Thyme

* (2) Garlic Cloves

* (1) Teaspoon Ground Pepper: (2) Teaspoon Salt: (2) Teaspoon Minced Thyme

* (1) Lemon Wedge

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Angoor Rabdi or Ras Malai Video Recipe- Indian Recipes by Bhavna

More recipes at @ Bhavna's Kitchen apps for Android, iPhone and iPad

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EXTREME MILKSHAKE RECIPES How To Cook That Ann Reardon FREAKSHAKES

Subscribe: Recipe: To Cook That Channel: I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.

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Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.

Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."

GORDON RAMSAY

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Hodder & Stoughton is a major publisher within Hachette UK, one of the UK’s biggest publishing groups. We publish a wide range of fiction and non-fiction books. Subscribe to our channel to discover more inspiring videos of our award-winning books and authors:

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Crispy hash browns recipe/fast food style/breakfast recipes/potato evening snacks-letsbefoodie.com

browns recipe is quick and easy potato recipe to make at home. Hash brown recipe is classic breakfast food. This is restaurant style crispy hash browns which is great for breakfast or brunch. This is also very famous kids recipe.Try out this perfect recipe for making crispest hash browns which is slightly seasoned. These homemade hash browns have crisp crust which makes your breakfast irresistible. It is made in fast food style and very similar what we get to eat in restaurants.

Written

2 shredded russet potatoes

2 tbsp rice flour

1 tbsp all purpose flour

2 tbsp corn flour

½ tsp paprika

½ tsp cayenne pepper

¼ tsp black pepper powder

1 tsp clarified butter (ghee)

Salt to taste

Cookware: Frying pan, spatula, grater box

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Ratatouille and Toasted Breakfast Ratatouille Recipe | Cooking with Dog

How to Make Ratatouille ラタトゥイユの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!

(serves 3~4)

1 Onion

½ Red Bell Pepper (100g/3.5 oz)

½ Yellow Bell Pepper (100g/3.5 oz)

1 Zucchini

2 Eggplants

2 Small Green Bell Peppers (60g/2.1 oz)

* In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman").

100g Kabocha Squash - Japanese pumpkin

or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight

200g Diced Tomatoes, packaged (7.1 oz)

1 Garlic Clove

Fresh Thyme Leaves

1 Bay Leaf

Salt

Pepper

2 tbsp Olive Oil

- Toasted Breakfast Ratatouille -

(serves 1)

220g Ratatouille (7.8 oz)

1 Egg

1 Sausage, halved

Parmesan Cheese

Parsley Leaves

Order Francis T-shirts and with Dog Assistant" is now available on iPhone and iPad! might also enjoy ...

Mango [設定] with Dog Assistant」が利用できます！

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Homemade Condensed Milk Recipe - Basic Recipes | Made using Milk

Condensed Milk or Popularly also known as Sweetened Condesed Milk or Mithai Mate or Milkmaid is used in several desserts such as Eggless Cakes, Sevaiyaa, Kheer.. Milk which is cooked with sugar for a long time brings in a gooey, thick, sweet, creamy and delicious product. Although easily available, but one can make it at home with 3 simple ingredients and at even less than half the price of a Canned product! This is made with Milk, Sugar and a wee bit Baking soda which is optional. Real Ingredients, Amazing taste!

Text Recipe:

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3 Tasty Salad Recipes

Click here to SUBSCRIBE: Meal Prep Made Easy eBook | Menus 13 -18: Bundle | All three Meal Prep Made Easy eBooks for only $12.99: sharing 3 delicious summer salad recipes!

3 Pasta Recipes: Corn Recipes: Mango Recipes: Used & Favourite Items: my eBooks here:

Soup Made Easy eBook: BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: Prep Made Easy eBook | Menus 1-6: Prep Made Easy eBook | Menus 7 -12: Prep Made Easy eBook | Menus 13 -18: Made Easy: Weeks of Healthy Meal Prep: Smoothie Recipes: with Love Holiday Recipes: Lunch Ideas: 3 Tasty Salads

Tortellini package cheese tortellini

1⁄2 cucumber

1 cup cherry tomatoes, halved

1⁄4 cup kalamata olives

1⁄4 cup feta

fresh parsley to taste

2 tbsp olive oil

1 tbsp white wine vinegar

1⁄2 lemon, juiced

1 tsp Greek seasoning

Southwestern Black Bean can black beans, rinsed and drained

1 can corn

1 orange bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado

1 tbsp olive oil

1 lime juiced

1⁄2 tsp chili

1⁄2 tsp cumin

salt and pepper

Crunchy Chickpea can chickpeas

1⁄2 red onion, finely chopped

1 cup kale, finely chopped

1 red pepper, finely chopped

2 stalks celery, finely chopped

1⁄2 cucumber, finely chopped

2 tbsp olive oil

1 tbsp white wine vinegar

salt and pepper

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Dessert Recipes - How to Make Cinnamon Roll Apple Crisp

Get the recipe for Cinnamon Roll Apple Crisp you love apples and cinnamon, this crazy dessert will blow your mind. First press cinnamon roll dough into a baking dish, load it up with Granny Smith apples, sprinkle with cinnamon and sugar, then top with an oat-brown sugar-cinnamon crumble. Bake until the apples are bubbly and tempting, then drizzle on the icing. Whether you’re sharing for a holiday dessert or a special brunch or just because you can’t get enough cinnamon, this tempting fall dessert will quickly become one of your favorites.

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Healthy Snack Ideas! Easy & Vegan Recipes

All recipes are here :)

- - - - T H E R E C I P E S - - - -

» Broccoli Wings

2 large broccoli heads

1 cup spelt flour (or white flour)

1 cup water

1 tsp garlic powder

2 tbsp nutritional yeast

sprinkle onion salt

bake for 20 minutes at 450°F

» Peanut Butter Cookies

1/3 cup flour

1/2 tsp baking soda

pinch salt

1/2 cup peanut butter

1/2 cup coconut sugar

2 tbsp almond milk

bake for 8-10 minutes at 350°F

» Vegan Nacho Cheese

2 medium potatoes

1 large carrot

1/4 cup water

1/4 cup nutritional yeast

juice from half a lemon

2 tsp garlic powder

sprinkle paprika, salt, pepper

^ a note that in the video I added WAY too much carrot for the amount of cheese dip that I made and had to compensate by adding more potatoes and the other ingredients!

* shout out to baes af Lauren & John over at hot for food for the inspiration for the broccoli wings (they have a great cauliflower wing recipe): (also just noticed they have a nacho cheese sauce that's similar but I thought of that one myself hahah)

- - - - A B O U T M E - - - -

HIIII THERE! I'm Lisa. I’m a full-time university student studying nutrition and health sciences, and I’m obsessed with everything health, beauty & fitness related. I eat a vegan diet & I love to share my recipes 😊 Subscribe to get updates whenever I upload!

- - - - C O N T A C T - - - -

Contact me at:

LisaLorles@gmail.com

- - - - L I N K S - - - -

» Snapchat:

@LisaLorles

» - - - Q & A - - - -

Q: What equipment do you use?

A: Canon Mark III or Canon 70D and Final Cut Pro X

Q: What’s your ethnicity?

A: Half filipino, half canadian

Q: Are all products you use vegan?

A: No. Although I eat a vegan diet, not all products I use are vegan but the majority are cruelty-free. Therefore I am plant-based with a vegan diet

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Miniature cooking - Mini food - Real Italian pasta-Pancake-Fried chicken- Menudo-Tempura

Miniature cooking - How to cook - Real mini food recipes - Episode #1

Subscribe here : Real mini food Italian Pasta

06:47 Real mini food Pancake

11:42 Real mini food Misua Soup

16:52 Real mini food Fried Chicken

20:03 Real mini food Ground Pork Menudo

23:15 Real mini food Chicken Curry

26:12 Real mini food Vegetable Tempura

33:02 Real mini food Tuna Sandwich

This is a wholesome cooking show direct from our very own miniature kitchen with a very cute miniature space . A perfect cooking lesson for kids and the whole family.

We have created this miniature cooking show, not only to entertain but also to show your kids and the whole family how to cook various dishes from around the world. For kids, please dont try this at home without any adult supervision.

Please subscribe for more appetizing videos.

We upload videos every:

Monday- Wednesday - Friday

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★ Veg Sweet Corn Soup | How to make Soup | Soup Recipes

Sweet corn soup recipe - a comforting, healthy and delicious mixed vegetable sweet corn soup. This can be had anytime for the day, for breakfast, as part of the meal, starter or for evening snack.

Vegetable Sweet Corn Soup

Ingredients

01 Cup Sweet Corn Kernels

1.5 Litre Water

10 gms Butter

02 Garlic Cloves

01 Spring Onion (Scallion)

01 Cup Carrots and Beans

01 Cup Vegetable Stock

02 tsp Salt

01 tsp White Pepper Powder

01 tbl Spoon Corn Flour

============================

Vegetable Sweet Corn Soup

Cooking Instructions

1) Blend 10% of the Sweet Corn Kernels in a blender and keep aside.

2) Add butter to a cooking pot, and cooking at a low flame add garlic and spring onion white and greens when the butter melts, saute` for a few seconds and add carrots and beans including the Sweet Corn Soup Kernels from step 1.

3) Also add the rest of the Sweet Corn Soup Kernels and saute` for a few seconds.

4) Add Vegetable stock and water and bring to boil.

5) Add salt and white pepper powder, and cover with a lid and let it simmer at a low flame.

6) Add the Corn Flour Slurry (Corn flour mixed with Water) and cook for another 2 minutes while your soup now thickens.

7) Server Sweet Corn Soup Hot, enjoy :)

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Key Lime Pie Recipe

Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion. It has a smooth, silky, tart and sweet filling that makes a great impression everywhere.

To print the recipe check the full recipe on my blog: about 8-10 servings

Crust

7 oz (200g) digestive biscuits or graham crackers

2 tbsp (30g) sugar

5 tbsp (70g) butter, melted

Filling

4 egg yolks

1 can (14 oz -397g) sweetened condensed milk

1/2 cup (120ml) lime juice

1 tbsp lime zest

Topping

1 cup (240g) whipping cream

1 tbsp (10g) powdered sugar

1. Prepare the crust. Preheat oven to 350F (180C). Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Transfer the crumbs into a bowl, stir in sugar and melted butter.

2. Press the mixture onto the bottom and sides of a 8-9 inch (20-23cm) pie pan.

3. Bake for 8-10 minutes and let to cool on a rack for about 15 minutes.

4. Prepare the filling. In a large bowl whisk egg yolks with lime zest until creamy and light yellow colored. Stir in condensed milk and lime juice until well combined.

5. Pour the mixture over the cooled crust and bake for 15 minutes.

6. Let pie cool completely at room temperature and then refrigerate for several hours or better overnight.

7. Before serving whip the cream until soft peaks form. Incorporate powder sugar and whip until stiff peaks form.

8. Place the whipped cream into a piping bag fitted with 1M (½ inch-1cm) star tip and decorate the pie. Sprinkle some lime zest on top if desired.

9. Keep leftover pie refrigerated.

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